WelcomeI write multicultural fiction inspired by the places I have visited around the world.
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Category Archives: Persian culture
Tehran is hip. Really. For some, the city may conjure up images of stern-faced clerics and women enveloped in black chadors or demonstrators shaking their fists and yelling “Down with America” – or more recently “Down with the dictatorship”. For … Continue reading
Today is sizdah bedar, the thirteenth day of the Persian new year and the end of the two-week celebration of spring and renewal. The phrase doesn’t translate elegantly into English, but it means that on the thirteenth day of the … Continue reading
Iran’s Gilan Province stretches along the southern shore of the Caspian Sea. It is a green, fertile region where farmers grow tea, rice and silk worms. In one rice processing plant, where we stopped to buy bags of rice for … Continue reading
Persian cuisine has a rich tradition of using herbs, not just for flavoring, but as main ingredients in a dish. The choices range from ghormeh sabzi – an herb, lamb and bean stew – to sabzi khordan, a plate of … Continue reading
Happy New Year! Today celebrates two important events: Persian New Year (Norooz) and the vernal equinox. All around the world, Iranians, Afghans and Zoroastrians of all nationalities will be ringing in the new year at precisely the same moment, regardless … Continue reading
I put up our haft seen yesterday. Here is a picture of it: Haft seen translates as “seven seens”. Seen is the 15th letter of the Arabic alphabet, which is also the writing system used in Persian, and it sounds … Continue reading