Author Archives: Heidi Noroozy

About Heidi Noroozy

Heidi Noroozy is a translator, blogger, and writer of multicultural crime fiction. Her short stories appeared in German crime anthologies and have been translated into five languages. Her Cold War story, “Trading Places,” was published in the “Secret Codes” issue of Nautilus. She lived in the GDR in the 1980s and holds a degree in German language and literature from Leipzig University. She makes her home in Northern California with her Iranian-born husband and is currently writing a novel set in modern-day Iran.

Meet My Character (A Blog Tour)

My good friend, the talented author Alli Sinclair, invited me to join this fun blog tour, where we introduce characters from our stories and books. My guy is a police detective from a short story published last year. I enjoyed … Continue reading

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New Blog

I haven’t updated these pages in a very long time, and there’s a good reason for that. Since October 2010, I’ve been blogging with three other suspense writers over at Novel Adventurers, where the conversation is all about travel, culture … Continue reading

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Hip Tehran: Vali Asr Avenue

Tehran is hip. Really. For some, the city may conjure up images of stern-faced clerics and women enveloped in black chadors or demonstrators shaking their fists and yelling “Down with America” – or more recently “Down with the dictatorship”. For … Continue reading

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Picnics and Rain Gods

Today is sizdah bedar, the thirteenth day of the Persian new year and the end of the two-week celebration of spring and renewal. The phrase doesn’t translate elegantly into English, but it means that on the thirteenth day of the … Continue reading

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Norooz in Gilan

Iran’s Gilan Province stretches along the southern shore of the Caspian Sea. It is a green, fertile region where farmers grow tea, rice and silk worms. In one rice processing plant, where we stopped to buy bags of rice for … Continue reading

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Cooking with Herbs

Persian cuisine has a rich tradition of using herbs, not just for flavoring, but as main ingredients in a dish. The choices range from ghormeh sabzi – an herb, lamb and bean stew – to sabzi khordan, a plate of … Continue reading

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Eid-e Shoma Mobarak

Happy New Year! Today celebrates two important events: Persian New Year (Norooz) and the vernal equinox. All around the world, Iranians, Afghans and Zoroastrians of all nationalities will be ringing in the new year at precisely the same moment, regardless … Continue reading

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